Alberto is a family-owned restaurant in Kos, with a history that goes back more than 20 years. From the very beginning, it became a go-to spot for both locals and tourists - especially known for its relaxed atmosphere and late-night dining
The heart of the restaurant is the “Triple A’s” (Alberto, Andrea, and Anestis )along with their wives. Together, they’ve built something special: a place where good food, family, and tradition come together. Year after year, they’ve stayed true to what they know best welcoming guests with warmth, cooking with care, and making sure everyone leaves with a smile.
The restaurant offers a spacious dining area with a view that’s hard to beat. Some tables sit right above the sea, so close you can feel the breeze and hear the waves. Whether you’re here for a casual lunch or a long dinner with friends, the setting is always unforgettable
Alberto’s menu is a mix of local favorites and timeless classics. From fresh seafood and grilled meats to traditional Greek dishes, there’s something for everyone. And of course, everything goes better with your favorite drink whether it’s a cold beer, a local wine, or something from abroad.
